In a bit of a cocktail mood. Why not try some of our sophisticated drinks below and try something different. John from Moonwaeve

 

BOE MARTINI

  • 2 ounces Boë Gin
  • 1⁄2 teaspoon dry vermouth or to taste
  • Olive or lemon twist

Stir Boë Gin and vermouth in a mixing glass with plenty of ice. Strain the mixture into a chilled cocktail glass. Garnish with the olive or lemon twist.

 

BOE ROMA

  • 1 ounce Boë Gin
  • 1 ounce sweet vermouth
  • 1 ounce Campari
  • Lemon twist

Shake all ingredients over ice and strain into a chilled cocktail glass. Garnish with the lemon twist.

 

BOE BERRY CRUSH

  • 2 ounces Boë Gin
  • 1⁄2 ounce maraschino liqueur 1 ounce lemon juice
  • 1 teaspoon raspberry syrup
  • Crushed ice
  • Club soda
  • 2 raspberries

Mix all ingredients, except soda and fruit, in a shaker. Strain the mixture into a chilled highball glass. Top off the glass with club soda and stir gently. Garnish with the raspberries.

 

BOE MINTANG

  • 2 ounces Boë Gin
  • 1⁄2 ounce lemon juice
  • 1 teaspoon white crème de menthe
  • 1 teaspoon sugar syrup
  • 1 scoop crushed ice
  • Club soda
  • Mint sprigs

Mix all ingredients, except club soda and mint sprigs, in a blender. Pour the mixture into a chilled Collins glass. Top off the glass with cold club soda and stir gently. Garnish with the mint sprigs.

 

BOE TAHITI
  • 1 1/2 on Boë Gin
  • 1 oz orange juice
  • 1 oz lemon juice
  • 1/2 tsp grenadine syrup

 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

 

BOE SOPHIST

  •  1 1/2 oz Boë Gin
  • 5 oz ginger ale
  • 2 dashes bitters

 Stack the ingredients in a highball glass over ice. Stir, garnish with a twist of lemon peel, and serve.